"Les Garennes"
- Sancerre
- Blanc
- « Les Garennes »
- Bué et Vinon
- Sauvignon Blanc
- 4 hectares
- 30 600
- 100% caillotes
- 45
- 7500
- sud sud-est
- 58
- 180-250
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding
Winemaking:
- Slow pressing with pneumatic press/li>
- No addition of sulfur during vinification
- Ageing on lees in stainless vat during 8 monthes
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Bottles- Magnums
Box of 6 or 12 bottles