"Les Grands Champs"
- Sancerre
- Blanc
- "Les Grands Champs"
- Sancerre
- Sauvignon Blanc
- 2 Hectares
- 15 466
- 100% calcaires du buzançais
- 30
- 7500
- sud-est
- 58
- 280
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding
Winemaking:
- Slow pressing with pneumatic press/li>
- No addition of sulfur during vinification
- Ageing on lees in stainless vat during 10 monthes
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Magnums
Box of 6 or 12 bottles