"Le Vallon"
- Sancerre
- Blanc
- « Le Vallon»
- Sancerre
- Sauvignon Blanc
- 0.32 hectares
- 2560
- 100% argile kimeridgienne profonde
- 60
- 7500
- est sud est
- 55
- 270
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding,green harvesting
Winemaking:
- Slow pressing with pneumatic press/li>
- No addition of sulfur during vinification
- Ageing half-muids barrel 100% acacia
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Bottles- Magnums
Box of 6 or 12 bottles