"Le Chêne Marchand"
- Sancerre
- Blanc
- « Le Chene Marchand»
- Bué
- Sauvignon Blanc
- 0.4 hectares
- 3330
- 100% caillotes
- 30
- 7500
- sud
- 55
- 260
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding, green harvesting
Winemaking:
- Slow pressing with pneumatic press/li>
- No addition of sulfur during vinification
- Ageing on lees 12 monthes in sandstone amphora
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Bottles- Magnums
Box of 6 or 12 bottles