Sancerre Rouge
- Sancerre
- Rouge
- Pinot Noir
- 2.07 hectares
- 100% Argile kimeridgienne
- 45 à 55 ans
- 7500 pieds/hectare
- sud sud est
- 50 hl/ha
- 240-290 mètres
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding
Winemaking:
- Slow pressing with pneumatic press
- Spontaneous alcoholic fermentation
- No addition of sulfur during vinification
- Ageing 12 monthes in stainless vat and french oak barrel
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Half-bottles - Bottles- Magnums
Box of 6 or 12 bottles