"La Marne"
- Sancerre
- Blanc
- « La Marne»
- Bué
- Sauvignon Blanc
- 0.38 hectares
- 2790
- 100% argile kimeridgienne
- 45
- 7500
- ouest
- 55
- 270
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding, green harvesting
Winemaking:
- Slow pressing with pneumatic press
- No addition of sulfur during vinification
- Ageing on lees 12 monthes in sandstone amphora
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Half-bottles - Bottles- Magnums
Box of 6 or 12 bottles