Sancerre Blanc
- Sancerre
- Blanc
- Sauvignon blanc
- 5,78 hectares
- 60% Caillottes
10% Calcaire de Buzançais
30% Terres blanches - 3 à 25
- 7500
- sud sud est a ouest
- 60
- 220-290
Farming practices:
- Organic culture
- Biodynamic practices phytoherapy
- Regenerative agriculture (improve soil life, biodiversity)
- Guyot Poussard pruning
- Use of dynamized composted manure
- Disbuding
Winemaking:
- Slow pressing with pneumatic press
- No addition of sulfur during vinification
- Ageing on lees in stainless vat during 5 monthes
- Light filtration before bottling
- Gravity bottling
- Any sediment in the bottle is a guarantee of quality and respect for the identity of the wine
Conditionnement :
Half-bottles - Bottles- Magnums
Box of 6 or 12 bottles